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Post by The Evergreen Republic on Apr 29, 2023 4:43:54 GMT
The Founder's Office presents... Declansburg's Official National Cuisine Competition
Nations are encouraged to submit one entry to the competition for consideration in voting, which will happen when the entry period closes on Tuesday, May 2 at the minor WA update. Entries should be dishes that represent your nation. Recognition will be awarded to the first, second and third place finishers.
Please include a brief summary about your dish, along with the name of the dish, ingredients and the source of named ingredients.
Entries with photos are always encouraged. Please keep material appropriate.
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Post by The Evergreen Republic on May 1, 2023 5:42:02 GMT
EVERGREEN REPUBLIC SUBMISSION
Dish: "Old Clothes" - El Quesa Ingredients: Rice (from Isla De Militarias), beans (from Staidear) and plantain (from Evergreen Republic)
Additional Ingredients: Greens (from Evergreen Republic), pork (from Isla De Militarias), peppers (from Vobron) History of Dish: Old Clothes is a popular dish found on many tables in the Dáxlamic Evergreen Republic. It's a dish traditionally shared, and enjoyed with a non-alcoholic carbonated beverage. A dash of salt (sourced from the Eastern Ocean) and you're good to go. The Evergreen Republic is good at throwing mish-mash dishes together, and Old Clothes incapsulates the Evergreen Republic's style and flash for brilliance and variety.  |
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Post by United Dynasties of Sijik on May 1, 2023 20:37:28 GMT
Dish - Spaghetti Garettese (Ragù alla Garettese) Ingredients - Tomatoes, beef, garlic, wine, and herbs (all locally produced within the Xitizian States). History - An influential pasta-based dish that's been around since the late 18th century. Enjoyed around Declansburg, t is typically enjoyed with wine and garlic bread.  Attachments:
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Post by Odinburgh on May 1, 2023 21:39:32 GMT
Dish: Vension And Chicken Curry
Ingredients: onion, peppers, garlic, ginger, turmeric, cumin, coriander, curry leaf, green chili, venison, chicken History of the Dish: Spicy curry made with venison and corn-fed chicken. It dates back centuries when the first Odinburghian explorer Bior Marsson was exposed to Thai culture which by accident made a new curry dish using venison and chicken. It has become a national favorite and usually served with beer. Also very good during winter to help warm the soul but it can be served anytime of the year.  ![]() ![]()
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Post by Junemeau on May 1, 2023 21:52:31 GMT
Dish; "Full Junemeauan Breakfast" Ingredients; Beef, Spices, Eggs, Spices/Greens, Honey History; Full Junemeauan Breakfast is a dish eaten usually, as its name suggests, during breakfast. It is made of sliced Beef Steak, usually medium Rare, which is infused with spices and honey. The type of honey and spice differ from province to province, and there is no apparent common spice or honey. It is also covered in spices on the top, which also varies, and has sunny-side up egg's on top. The variation below is most common in the Junemeau province of Jukan, which uses Clover honey, pepper, salt, and anise.  |
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Seche
New Member
Posts: 2
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Post by Seche on May 1, 2023 23:09:25 GMT
Dish: LigatorIngredients:For the dough: 1L of water, 100mg of oil, Two cubes of chicken broth flavor seasoning, a teaspoon of salt, 15g of butter, 500g of plain flour. Ingredients for the filling: Shredded Chicken Additional ingredients for the filling: Cream cheese and Cheddar. History: Once, a boy who loved alligators asked his mother to cook an alligator, because he simply wanted to eat an alligator (he had strange cravings) However, his mother didn't have alligator meat, so she made him a special dish: An edible alligator made with chicken and plain flour, combining your creativity with your desire to make your child happy. The story is not very interesting and the citizens of Seche themselves don't know about it, however, one thing they do know: Ligator is extremely good food, loved in Seche and extremely simple to make. 
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Post by Vobron on May 1, 2023 23:12:43 GMT
Vobronian Submission
"Tipsy Shroom Steak" Ingredients: Beef Tenderloin, Cooked Red Wine Sauce, Sautéed Vobax Mushrooms (Locally sourced from the Stalagcaps), Mashed Potatoes, minced Broccoli (All locally sourced), and usually served with Vobronian Gin
Other Ingredients: Chives
History of the dish: Tipsy Shroom Steak is a Vobronian delicacy that grew out of a small Vobronian encampment in Gatekeeper's Respite during the War of Foundation, first instances of the dish used rump roast instead of Filet Mignon and regular Portabello mushrooms. However, after Vobronian foundation, Filet Mignon was substituted in as a sign of Vobronian prosperity and Vobax Mushrooms replaced Portabellos when the Stalagcap region was discovered. The dish is now enjoyed all over Vobron and has become a sign of nation-wide prosperity and discovery.
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